Chinese Food
All Recipes
The leftovers can also be big - crispy fried rice cake
The rice is too much. I just want to eat the Guoba these days. So I have the birth of this super crispy Guoba . It's nice to dip it in chili sauce or tomato sauce. Ha ha
Stir fried rice cake with spicy crab
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
Korean kimchi, cheese, rice cake, hot pot
The foodies who love watching Korean dramas and Han Zong are sure to be impressed by all kinds of Korean rice cakes and hot pots. I'm no exception. Big food mom took the snack Rui to eat the Korean New Year cake hot pot in the store opened by So... ...
Stir fried rice cake with green vegetables and mushrooms
The soup made of shredded pork and three kinds of mushroom slices melts with rice cake at high temperature. The refreshing taste of green vegetables, the fresh smell of golden eggs, and the faint flavor of garlic add to the fragrance of the mome... ...
Glutinous rice cake with raisins
No sugar. Use the sweetness of the raisins.
Steamed mandarin fish with rice cake
Simple, fresh and delicious. Mandarin fish (1 piece), rice cake (150g), ginger (1 piece), shallot (1 handful), cooking wine (15ml), steamed fish and soy sauce (30ml), fine salt (a little) salad oil (1 spoon), kitchen utensils-
Four minutes fast food, Korean golden fried rice cake Kwai Chai
It's a Korean hot fried rice cake. It's tried to add pineapple. It's sour and sweet. It's salty and spicy. It's a simple three-step tune. It's washed, boiled and boiled. Omit. Omit again. It's so simple. Korean Kim's spicy fried rice cake. It's ... ...
Steamed rice cake
New Year cake is a must-have food on the table in Northeast China. It is golden in color, just like gold. It not only satisfies the taste buds, but also has a visual effect. The traditional rice cake has two colors: yellow and white. There are m... ...
Chinese pastry ~ fried glutinous rice cake
There are so many delicious foods that glutinous rice flour can make. Basically, how to make glutinous rice flour is delicious. Those who like sticky glutinous rice flour are even more beloved. This glutinous rice cake is easy to operate. It's a... ...
Black rice cake (no oven)
I saw it on Weibo. Now try it
Rice cake
Grind rice by yourself. You'd better wash the rice first, soak it overnight, dry it and grind it again. In this way, the rice flour is delicate and delicious. -
Sliced glutinous rice cake
It was sold by my classmates and relatives when I was a child. At that time, I had to buy it every day after school. It was sweet and sticky. I like it.
Jiangnan rice cake soup
My own taste. I used to watch grandma make it when I was a child. Now I also learn to make it. It's very refreshing. My children also like it very much
