Suddenly I want to eat something made of glutinous rice. I found a way to adjust it and began to make it. It turned out that it was not sweet or greasy, just good. It was unexpectedly delicious. It's hot these days. I try to put it in the refrig... ...
The rice is too much. I just want to eat the Guoba these days. So I have the birth of this super crispy Guoba . It's nice to dip it in chili sauce or tomato sauce. Ha ha
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
The foodies who love watching Korean dramas and Han Zong are sure to be impressed by all kinds of Korean rice cakes and hot pots. I'm no exception. Big food mom took the snack Rui to eat the Korean New Year cake hot pot in the store opened by So... ...
The soup made of shredded pork and three kinds of mushroom slices melts with rice cake at high temperature. The refreshing taste of green vegetables, the fresh smell of golden eggs, and the faint flavor of garlic add to the fragrance of the mome... ...
No sugar. Use the sweetness of the raisins.
Simple, fresh and delicious. Mandarin fish (1 piece), rice cake (150g), ginger (1 piece), shallot (1 handful), cooking wine (15ml), steamed fish and soy sauce (30ml), fine salt (a little) salad oil (1 spoon), kitchen utensils-
It's a Korean hot fried rice cake. It's tried to add pineapple. It's sour and sweet. It's salty and spicy. It's a simple three-step tune. It's washed, boiled and boiled. Omit. Omit again. It's so simple. Korean Kim's spicy fried rice cake. It's ... ...
New Year cake is a must-have food on the table in Northeast China. It is golden in color, just like gold. It not only satisfies the taste buds, but also has a visual effect. The traditional rice cake has two colors: yellow and white. There are m... ...
There are so many delicious foods that glutinous rice flour can make. Basically, how to make glutinous rice flour is delicious. Those who like sticky glutinous rice flour are even more beloved. This glutinous rice cake is easy to operate. It's a... ...
I saw it on Weibo. Now try it
Grind rice by yourself. You'd better wash the rice first, soak it overnight, dry it and grind it again. In this way, the rice flour is delicate and delicious. -